Sunday, December 27, 2009

Cinnamon Rolls

2 packages dry yeast
2 1/2 C. warm water
4 1/2 C. flour
1 yellow cake mix

Let rise 1 hour in warm spot. Punch down, then roll out on floured surface in rectangle. Spread with butter, sugar, and cinnamon. Let rise 30 minutes. Cut and bake at 350* for 30 minutes.