2 packages dry yeast
2 1/2 C. warm water
4 1/2 C. flour
1 yellow cake mix
Let rise 1 hour in warm spot. Punch down, then roll out on floured surface in rectangle. Spread with butter, sugar, and cinnamon. Let rise 30 minutes. Cut and bake at 350* for 30 minutes.
Sunday, December 27, 2009
Wednesday, April 29, 2009
Old Fashioned Green Beans
For those of you who grew up with fresh green beans canned from the garden, there is nothing better. I have managed to come up with a knock off that is so good it has fooled my father-in-law for many years now. He thinks I can these from scratch. Shhhh!
1 can of Bush's Shelley Beans w/ juice
1 t. minced dried onion flakes
1 t. chicken base (my fave is L.B. Jamison's) (don't use bouillon cubes)
Mix all together & bring to boil. Turn heat down to low & simmer until most of juice has been cooked down. Tastes pretty darn close to home canned grean beans. I make it for all holidays & use 4 cans & increase onion flakes & chicken base accordingly.
Note: if you can't find the Bush Shelley Beans, you can use regular cut green beans & canned pinto beans. I use about 1/4 c. canned pinto beans to 1 can of regular cut green beans. Get the shelley beans if you can!
1 can of Bush's Shelley Beans w/ juice
1 t. minced dried onion flakes
1 t. chicken base (my fave is L.B. Jamison's) (don't use bouillon cubes)
Mix all together & bring to boil. Turn heat down to low & simmer until most of juice has been cooked down. Tastes pretty darn close to home canned grean beans. I make it for all holidays & use 4 cans & increase onion flakes & chicken base accordingly.
Note: if you can't find the Bush Shelley Beans, you can use regular cut green beans & canned pinto beans. I use about 1/4 c. canned pinto beans to 1 can of regular cut green beans. Get the shelley beans if you can!
Sunday, March 1, 2009
Crispy Sweet Pickles
For anyone who has trouble making pickles, but loves a sweet crunchy pickle, this is your answer. Let someone else do the hard work for you by starting with store bought pickles, such as Vlasick. I add red or green food coloring to the pickles. It just makes them pretty & really nice for the holidays.
2 qt. jar of whole dill pickles, such as Vlasic
4 C. sugar
1 t. celery seed
1 t. mustard seed
1/2 C. white vinegar
red or green food coloring optional
water to cover
Drain juice off of pickles. Slice pickles into thick bite size chunks. Put pickles back in jar & pour above mixture over them. Add just enough water to cover. Refrigerate & shake jar every day to mix up pickles & liquid. Pickles will be ready in a week.
2 qt. jar of whole dill pickles, such as Vlasic
4 C. sugar
1 t. celery seed
1 t. mustard seed
1/2 C. white vinegar
red or green food coloring optional
water to cover
Drain juice off of pickles. Slice pickles into thick bite size chunks. Put pickles back in jar & pour above mixture over them. Add just enough water to cover. Refrigerate & shake jar every day to mix up pickles & liquid. Pickles will be ready in a week.
Hamburger Stew
This is a good hearty stew. The molasses gives it a really good flavor. These are approximate measurements. I just add whatever I have on hand. If you don't like peas, you can substitute a can of green beans.
1 lb. hamburger browned
2 carrots sliced
1 medium onion
2 stalks celery
1 large potato, diced
2 T. molasses
2 cans tomato soup - 2 cans of water or beef broth.
1 c. frozen corn - add last 15 minutes of cooking
1 C. frozen peas - add last 15 minutes of cooking
Mix all together & simmer on stove until vegetables are tender, or cook in crockpot.
1 lb. hamburger browned
2 carrots sliced
1 medium onion
2 stalks celery
1 large potato, diced
2 T. molasses
2 cans tomato soup - 2 cans of water or beef broth.
1 c. frozen corn - add last 15 minutes of cooking
1 C. frozen peas - add last 15 minutes of cooking
Mix all together & simmer on stove until vegetables are tender, or cook in crockpot.
Fried Chicken Seasoning
1 C. flour
2 t. garlic salt
1 t. pepper
1 t. paprika
1/4 t. poultry seasoning
Mix all together & roll chicken in it before frying.
2 t. garlic salt
1 t. pepper
1 t. paprika
1/4 t. poultry seasoning
Mix all together & roll chicken in it before frying.
Taco Seasoning
6 t. chili powder
4 1/2 t. cumin
t t. paprika
4 t. onion powder
1/4 t. cayenne (optional)
Mix all together - this is stronger than the packaged mixes. Start out w/ 2 T. for 1 serving & adjust to taste.
4 1/2 t. cumin
t t. paprika
4 t. onion powder
1/4 t. cayenne (optional)
Mix all together - this is stronger than the packaged mixes. Start out w/ 2 T. for 1 serving & adjust to taste.
Steak Seasoning
I love this & use it especially when I grill chicken, fish, or burgers.
5 t. salt
4 t. pepper
2 t. garlic powder
2 t. onion powder
1 t. paprika
1/4 t. thyme
1 1/2 t. coriander
5 t. salt
4 t. pepper
2 t. garlic powder
2 t. onion powder
1 t. paprika
1/4 t. thyme
1 1/2 t. coriander
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