2 packages dry yeast
2 1/2 C. warm water
4 1/2 C. flour
1 yellow cake mix
Let rise 1 hour in warm spot. Punch down, then roll out on floured surface in rectangle. Spread with butter, sugar, and cinnamon. Let rise 30 minutes. Cut and bake at 350* for 30 minutes.
2 comments:
You updated! You're still here! For Christmas, I totally cheated and baked the frozen Rhodes cinnamon rolls. They were good though! I'll have to try these.
I am not good about blogging. I have big plans, but the next thing I know, it's been 6 months!
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