Meatballs
3 lbs. Hamburger1 c. chopped onion
2 eggs
1 can milnot, (I use milk sometimes)
2 c. old-fashioned oats
1 t. garlic powder
2 T. chili powder
1 t. salt
Shape hamburger mixture into meatballs then pour the following sauce over them. I use a 1/3 measuring cup to scoop mine out. This makes 24 meatballs.
Sauce:
2 c. ketchup2 c. brown sugar
1/2 c. diced onions
2 T liquid smoke
1/2 t. garlic powder
Bake uncovered @ 350 degrees for approximately 1 hour.
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