This is the only recipe that I ever use for beef stew. It is so quick & easy to put together & it smells wonderful, simmering in the oven. I usually serve it with cornbread. I also cook it on low in my slow cooker if I am going to be gone all day. It's just as good!
Layer the following ingredients in a dutch oven
Beef Stew meat - cubed
Onions
Celery
Carrots
Potatoes
Tomato Soup - 1 family size can
1 C. of water
Salt & Pepper to taste
Bake covered in the oven, at 250 for about 3 hours - no peeking
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